Appetizers
Cheese Pickled Pepper
A traditional combination of creamy cheese and pickled pepper
8
Roasted Pepper
Sautéed with garlic and olive oil, offering a rich traditional taste
6.50
Pepper Dip
A rich, velvety blend of roasted peppers and cheese with a bold, savory taste
7.75
Sausage Dip
Slow-smoked sausage and two cheeses melt together in this creamy, savory dip
8.75
Tarator
Chilled yogurt blend with minced cucumber and garlic drizzled with parsley
6.50
Ajvar
A roasted red pepper spread with hints of eggplant and garlic
6.50
Cheese
Traditional feta cheese drizzled with olive oil and finished with a touch of seasoning
6.50
Sesame Baked Cheese
Creamy goat cheese dipped in milk, coated with flour and sesame seeds, baked to golden perfection, and finished with a rich honey glaze. Served with warm bread for the perfect bite
15.75
Mixed Olives
A selection of marinated olives, seasoned with a delightful mix of herbs and olive oil
12
Soups
Çka ka Qellu Soup
Chicken soup with tender chicken, rice, and a mix of veggies in a flavorful broth
11.50
Salad
Mediterranean Salad
Arugula greens topped with goat cheese, sliced green apples, sweet red beets, crunchy walnuts, and dried cranberries, all tossed in a flavorful Çka Ka Qëllu dressing
19.75
Shop Salad
Sweet cherry tomatoes, crisp cucumber, and creamy shredded feta cheese
19.50
Village Salad
Romaine lettuce, tomatoes, sweet red onions, crunchy cucumber, feta cheese, and olives
19.50
Brumat (Savory Dishes)
Fli
Delicate, golden layers of hand-baked batter, brushed with rich butter for a soft, flaky texture—an Albanian culinary masterpiece
14
Mantia
Crispy, golden-baked dumplings filled with ground veal and aromatic spices, served hot with a touch of traditional yogurt
13.50
Leçenik
Cornbread made with spinach and three cheeses, complemented by a rich pepper sauce
10
Tava (clay dishes)
Tava Dheut
A creamy and flavorful baked dish made with tender liver, peppers, tomatoes, cheese, and spices, for a rich, comforting taste
23
Tava Kosi
A classic Albanian baked dish featuring tender lamb in a creamy, tangy yogurt and egg custard, slow-cooked for a comforting and rich flavor
24
Mazë e Zier
A rich and creamy blend of three cheeses and cornmeal, cooked with homemade butter in a pan until perfectly smooth. Served hot for a comforting and authentic taste
19
Specë në Mazë
Fire-grilled cubanelle pepper, delicately sautéed in homemade butter and crowned with rich, artisanal cream cheese
14
Suxhuk në Tavë
A handcrafted blend of ground veal and beef sausage sautéed in olive oil, melted in a velvety fusion of three artisanal cheeses. Served hot for a deep, traditional flavor
19.75
Fasulë
A staple in Albanian cuisine, this traditional white bean stew is slow-simmered with aromatic spices and olive oil, creating a rich, hearty broth. Enjoy it in its classic form or enhance it with home-made smoked meat $4 or suxhuk $4 for added depth and flavor
19
Sarma
Cabbage leaves stuffed with seasoned ground meat, rice, and fresh vegetables, slow-cooked to perfection for a deep, rich flavor
24
Stuffed Pepper
Tender peppers filled with a flavorful mix of seasonal vegetables, herbs, and rice, baked to perfection for a true taste of tradition
23
Mantia
Delicate veal-filled dumplings, baked to perfection and immersed in a luscious, house-made cheese sauce for a truly comforting dish
19
Kaçamak
A creamy Balkan porridge made with slow-cooked cornmeal, house-churned butter, and melted cheese, bringing the warmth of tradition to every bite
18.50
Gulash
A traditional Balkan slow-cooked beef stew, simmered with onions, paprika, and aromatic spices, topped with mashed potatoes for a deep, rich flavor
23
Grill
Qebapa
Flame-grilled Qebapa, paired with rich kajmak and a side of cabbage salad
22
Qofte
Flame-grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad
23
Qofte Shari
Flame-grilled seasoned veal and beef mix, filled with melted cheese and chopped smoked meat, served with golden potatoes topped with creamy house-made kajmak and a side of cabbage salad, bringing the rich flavors of the Shari Mountains to your table
27.50
Suxhuk
Flame-grilled, handcrafted blend of ground veal and beef sausage, served in mazë, and with our leçenik (cornbread made with spinach and three cheeses, complemented by a rich pepper sauce)
21
Grilled Chicken
Grilled chicken, herb-marinated and grilled to perfection, served alongside smoky grilled vegetables and a side of cabbage salad
26.50
Filet Mignon Veal Shish Qebap
Succulent, marinated filet mignon veal, skewered and grilled to perfection. Served with creamy mashed potatoes and a side of grilled seasonal vegetables
26.50
Mixed Grill Platter
A traditional selection of qebapa, qofte, and suxhuk, grilled to perfection. This platter offers a rich, smoky, and spicy combination of flavors, perfect for one person to savor a true taste of Albanian cuisine
26.50
Tradita Mixed Grill Platter
Combination of qebapa, qofte, sausage, chicken & liver
44.50
Grilled Liver
Seasoned with our special homemade blend, served alongside perfectly grilled seasonal vegetables
24.50
Skenderbeg
Named after Albania’s national hero, Gjergj Kastrioti Skënderbeu, this crispy, deep fried, golden-breaded veal filet mignon roll is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables for a taste of tradition and honor
41
Lamb Meat
Slow-roasted, tender lamb infused with our special house-blend spices for a rich, authentic flavor
59
Veal Meat
Flame-grilled thin cuts of marinated veal meat served with grilled vegetables and baked potatoes
38.50
Rib Eye Steak for One (16oz)
Succulent, marinated filet mignon veal, skewered and grilled to perfection. Served with creamy mashed potatoes and a side of grilled seasonal vegetables
65
Çka Ka Qëllu Mixed Meat Combination
Choice of five (5): lamb, liver, chicken, shish qebap, veal, suxhuk, and qofte. Served with grilled vegetables and baked potatoes. Served for two
63.50
Seafood
Grilled Branzino
Grilled Mediterranean seabass served with baked potatoes and grilled seasonal vegetables
40
Grilled Octopus
Served with mashed potatoes and grilled seasonal vegetables